Alright,
That's it. Life has officially broken me and I have to cry "Uncle" somewhere. The blog is going on a little vacation while I finish two other hugemongous (yes, it's totally a word) projects. I promise an Iron Cupcake Entry at the end of February and something else that I hope you'll be as excited about as I am. For now, that's it. But, I'll leave you with this....
Yes, you read it right. Canned vegetable jello pie with a TARTAR SAUCE garnish...
You totally have permission to go throw up now.
Last Jell-O post I commented that vegetables in Jell-O is where I draw the line, but this is so far past the line, I can't even see the line.
ReplyDeleteHow their marketing people ever thought that this would be a seller is beyond me!
What?? That sounds gross to you guys? Mmmm Mmm...
ReplyDeletethat is sooo wrong
ReplyDeleteThat is just a total disastrophe in the making...
ReplyDeletearon's mom brought me a jello mold from his gma's house. like i would want it. it was the one with the hole in the middle. i told her i don't really use jello. she preceded to tell me all about the fashionable jello dishes that included meat and veggies.
ReplyDeletei was retching as she spoke. she didn't leave the mold.
Isn't Jell-O made of horse hooves, anyway? Maybe it isn't such a strech to mix it with meat and veggies.
ReplyDeleteWhen are you coming back?! :)
ReplyDeleteSo are you going to post about the deep fried deliciousness soon?
ReplyDeletei miss you!!!
ReplyDelete