Okay it's a bit late ( I had computer troubles all weekend) but here is treat of the week 2.
Chocolate Covered Strawberries.
I came across these strawberries at a local roadside stand and they were screaming to be dipped in chocolate. They had gorgeous long stems and they were about the size of the palm of my hand. I knew at home waiting for me was a Trader Joe's pound plus chocolate bar left over from holiday baking that was screaming to be used up. These are dipped in milk chocolate and drizzled with white. I prefer dark chocolate in this type of application, but milk is what I had on hand. In one of my many late night viewings of the Food Network, I once say Alton Brown melt his chocolate in a bowl over a heating pad, so you make sure to temper the chocolate properly--crazy right?! It totally works, the consistency was perfect and it hardened nicely.
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